Elevate your summertime corn on the cob with two surprising ingredients: milk and butter! Trust me, it’s a game-changer!

Boiled Corn on the Cob Recipe

Here’s how to do it:

1. Bring a pot of water to a boil and add a cup of milk along with a few teaspoons of butter.

2. Add the corn to the pot and let it cook for about seven to eight minutes.

3. Once cooked, you’ll have amazingly flavorful corn on the cob that’ll leave your taste buds delighted!

How to Boil Corn on the Cob

It’s that simple! The combination of milk and butter enhances the natural sweetness of the corn, making it absolutely irresistible. Why not give it a try and take your corn-on-the-cob experience to the next level? Your taste buds will be in for a treat!