If you like hamburgers, you’ll want to know how to make the best ones at home. Some people would just mix their meat together and put it on the grill right away. But you should try this trick. You can add another thing to your burger patty, and you probably already have it in your freezer. The coolest trick will keep your burger juicy.
You only need an ice cube.
Most people put a pat of butter on top of their burger to make it more juicy. But what if there’s no butter? Well, this trick says that you can use an ice cube instead. It’s better for you and definitely cheaper.
The cube keeps the burger moist and tender as it melts. This means that your burger patty will never dry out.
This trick is so useful that even chefs use it. Graham Elliot, a judge on MasterChef and a well-known chef, also does this. He has been nominated three times for a James Beard Award. He has also opened restaurants and been on many TV shows. So you can be sure that he knows what he’s doing in the kitchen.
In an interview with Fox News, the MasterChef judge said that one way he makes better burgers is to press a small ice cube into the middle of the patty before grilling it. Yes, you read it correctly. He also uses ice!
He said that the ice cube will keep the burgers from being overcooked. It will also make the beef juicier. This is especially helpful when grilling larger patties. He said, “Make your patties, then put your little ice cube in there. When you grill it, it keeps it moist and stops it from drying out.”
It’s pretty straightforward. You’re going to take a ball of ground beef, put a small ice cube in the middle, and wrap the meat around the ice cube so it’s completely sealed. If you’re worried that the ice cubes will make your burgers cold or soggy, don’t be. Chef Graham says that the ice melts pretty quickly, so nobody will even know they were there.
So try this trick the next time you make burgers on a grill. Before you grill the raw patty, all you have to do is press an ice cube right into the middle of it. You’ll end up with burgers that are just as juicy as those in restaurants.
Now that the burgers are done, you need to clean the grill. And you already know that this is going to be a long, hard process.
There’s a trick you can try when cleaning your grill. Roll up a piece of aluminum foil. And while it’s still warm, use it to scrub your grill to get rid of bits of meat. The foil will clean the grill just as well as a grill brush, but for less money. There will also be no wire pieces left on the grate.
And slicing a fresh onion and using it to clean the grill with the cut side down will do a better job. The onion’s acids will clean the grates without using harsh chemicals.
We love learning tips and tricks we can use at home. You might want to try some of these cheap tips and tricks at home.