Tipping, once a gesture of gratitude for exceptional service, has evolved in the U.S. into an expectation, sparking debates about its fairness and necessity.
Originating in 19th-century Europe as a bonus for outstanding service, tipping initially allowed customers to show appreciation. However, in the U.S., it gradually became a cornerstone of many workers’ income, compensating for low wages.
Dustin Anderson reignited this discussion by questioning whether tipping still makes sense, noting that it is often expected regardless of service quality.
Many people agreed, expressing frustration over the growing expectation to tip, even for minor purchases like coffee or takeout.
Supporters argue that tipping remains essential for service workers who depend on it to make ends meet. Critics, however, believe the problem lies with employers who underpay workers, leaving them reliant on tips.
The growing prevalence of tipping requests has made the practice overwhelming for many. Some suggest adopting fair wages or service charges, as seen in parts of Europe, to establish a more equitable system.